Fish pack

That fish pack – 20 min dinner!

So today I wanted to share with you the easiest most delicious dinner ever! Takes about 30 min from start to finish so good in taste but also so good for you!

YOU NEED:

• 1 Fillet of fish per person, used salmon here, but you can also use cod or white fish if you would like.
• Tinfoil enough to make a boat that you close around the fish without touching the fish.
• Onion
• Lemon
• Herbs fresh or dry
• Veggies I only had parsnip but carrot, broccoli, tomatoes what ever you have in the fridge is great:)
• Salt and pepper and chilli
• Olive oil to drizzle

TO DO:

• Oven on 180 degrees
• Put fish with skin down on the foil
• Rub with salt and pepper, and maybe a squeeze of lime
• Cut the veggies in to slices. Quite thin just so they get cooked at the same time as the fish.
• Add herbs (I used coriander) and veggies on top of the fish and drizzle salt, pepper and chilli on top.
• Close the pack up and in the oven
• Bake for 20 min.

serve the fish with some salad and coconut rice

When the 20 min is gone the fish should be done, so then just put on plate and serve with a nice avocado salad and some coconut rice:) So YUM!

There will be a type of sauce in the pack from the fish and veggies, which is perfect to pour over it all.

Hope you enjoy!

Xx

Pernille

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