Baked potato

Hello food blog!

It has been a while…

Since last time I wrote I’ve become a post graduate!! Well as long as I pass all those exams I will be;)

Today I want to share with you a simple but delicious recipe on a baked potato.. no not one with beans and cheese, but JUST as simple, but so much better, more nutritious, crunchier and healthier!

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  • Big potato – I used sweet potato, but normal potatoes are good as well.
  • Hummus
  • Veggies for the top – peppers, tomato, mushrooms, asparagus. (what ever you have in the fridge. I had mini corn but no onion so i swapped:)


  • Poke big potatoes drizzle oil and salt and pop in oven 180 degrees 2 hours. (you know the potato is done when you can stick a knife through it like melted butter)
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Here they are done

Not beautiful picture but these are done.

If you plan well, bake the potatoes the day before and just reheat the day after in the microwave.

  • Now cut veggies in big chunks, and put on a baking tray.
  • Add two tablespoons of pesto
  • Mix it up
  • salt and pepper

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My friend Chelsea thought me this trick:)

  • 20 minutes in the oven on 180 degrees and BOOM!


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Together at the table

Cut the potato open, and this is where you can be creative, I had hummus and vegetables but you can add butter, avocado, corn, cheese what ever you fancy!

Be creative!

I’m telling you! I you already have the baked potato this is a 20 minute dinner and it cooked itself in the oven! So you can do dishes, sort the kids out or just relax on the sofa!

Yum Yum! Hope you enjoy!





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